Lemon Marble Cake

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By kakeladi recipe

Most any pan can be used that holds one mix such as a 12×8 (1/4 sheet); 10″ round; 8″ sq; or Most any Wilton shaped pan. Maybe others:)

Lemon Marble Cake

Ingredients

1 package white cake mix
1 cup water
1/3 cup oil
3 eggs, seperated
1/2 cup coconut
One fresh lemon to yield:
2 Tablespoons lemon peel
2 Tablespoons lemon juice

Instructions

Prepare pan w/grease & flour. Turn oven on to 325 degrees.
Blend together egg whites, cake mix, oil and water. Beat 2 minutes. Fold in coconut, juice and peel. Remove 2 cups of batter and set aside.
In a medium bowl, beat yolks 2 minutes. Add the set aside batter.
Layer batters into prepared pan.
Swirl with a knife to marble.
Bake approx. 20-30 minutes until it tests done.
You don’t want to know:)

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Comments (5)

CarolAnn on 12 Feb 2010 , 10:09am

I think I'm going to use this recipe for my churches Valentines dinner. Sounds like it might be a good one doubled.

And what is it I "don't want to know...." as stated at bottom of recipe. Hmmm????? Carol

sweetmonkeycheese on 10 Oct 2010 , 2:44pm

is that coconut milk? flakes? or cream of coconut? I would like to make this, but not sure wh/ kind of coconut to use.

kakeladi on 15 Sep 2011 , 11:20am

"You don't want to know" means how many calories it contains. Coconut used in this is flakes or shreds. Sorry I wasn't clear enough.

audree on 18 Jul 2012 , 1:35pm

Have you tried this leaving the yolks out for a whiter cake?

audree on 18 Jul 2012 , 1:37pm

I guess it helps to read the recipe before asking a question! This sounds great! I have to try it!