Ingredients

• 1 box lemon flavor cake mix
• 1 sm. box lime gelatin
• 3/4 cup water
• 1/3 keylime juice
• 1/3 c oil
• 3 eggs
• Glaze:
• 1 cup Powdered sugar
• 2 Tbsp. Keylime juice

• Combine ingredients and beat on medium speed for 2 minutes. Pour batter into prepared pans (sprayed with cooking oil, I use pam) or cupcake liners. Cool. Pierce top several times with wooden skewer or fork and pour glaze over cake/cupcakes. Frost with cream cheese frosting (I used Cream Cheese Butter cream found here on CC). Makes 2 dozen good sized cupcakes or 1 9×13 cake. Round cake pans would work too.