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lemon filling

adrianamurro
By: adrianamurro
Posted 12/13/09 • Last updated 12/13/09 • 187 views • 5 comments

Posted by adrianamurro

This is a very simple recipe of filling for any cake for anyone wants to try it.It is very interesting because with the use of acid(here from fresh lemons) the texture of the condensed milk changes and turns thicker.

Ingredients

  • condencesed milk(as much as you want) fresh lemons juice

Instructions

Just put condensed milk in a bowl and start mixing with an electric mixer.Add lemon juice while mixing and you will see the milk turns thicker.Continue adding juice until you reach the desired consistency.Try it and let me know what you think.

Comments (5)

2SchnauzerLady 12/15/09 at 5:15am
Are you using sweetened or unsweetened condensed milk?
adrianamurro 12/15/09 at 8:41am
Sweetened.I think a filling its supposed to be sweet.
lanababy123 12/29/09 at 8:07pm
Thanks! I was thinking about making a lemon cake for an upcoming party but I didn't know how to make the filling. I can't wait to try this quick and easy recipe!
lanababy123 12/29/09 at 8:09pm
Can you use this same method on other fruits?
johnny456in 6/1/12 at 3:52am
This is one the best cookies i ever had. i tried it last week and they are so awesome..... i woud really suggest you try this recipe. plzz check out the following link we well Lemon Tart
Cake Central › Recipes › lemon filling