Cake Central › Recipes › Lemon Cream Cheese Frosting

Lemon Cream Cheese Frosting

Great flavor and so creamy. Great on Daffodil cake.

Lemon Cream Cheese Frosting

Ingredients

  • 1 (8 ounce) package cream cheese, softened 1/4 cup butter 2 tablespoons lemon juice 2 teaspoons lemon zest 1 teaspoon vanilla extract 5 cups confectioners' sugar

Instructions

1 Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.

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Cake Central › Recipes › Lemon Cream Cheese Frosting