Cake Central › Recipes › Lemon Cream Cheese Frosting

Lemon Cream Cheese Frosting

Anonymous
By: Anonymous
Posted 08/31/09 • Last updated 04/26/04 • 111 views • 0 comments

Posted by Anonymous

Great flavor and so creamy. Great on Daffodil cake.

Lemon Cream Cheese Frosting

Ingredients

  • 1 (8 ounce) package cream cheese, softened 1/4 cup butter 2 tablespoons lemon juice 2 teaspoons lemon zest 1 teaspoon vanilla extract 5 cups confectioners' sugar

Instructions

1 Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.

Comments

There are no comments yet
Cake Central › Recipes › Lemon Cream Cheese Frosting