Cake Central › Recipes › Lemon Cream Cheese Coffee Cake

Lemon Cream Cheese Coffee Cake

Pumpkin pie spice gives the streusel topping an incredible flavor that really complements the delicate lemony flavor of the cake.

Lemon Cream Cheese Coffee Cake

Ingredients

  • Batter: 1/2 cup butter 1 (8 ounce) package cream cheese 1 1/4 cups sugar 2 eggs 1/4 teaspoon McCormick┬« Ground Mace or Nutmeg 2 teaspoons McCormick┬« Pure Lemon Extract 1 3/4 cups sifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup milk Topping: 1/2 cup sugar 1/4 cup all-purpose flour 2 teaspoons McCormick┬« Pumpkin Pie Spice 1/4 cup butter

Instructions

1 Preheat oven to 350 degrees F. Cream together butter and cream cheese. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, mixing well. Stir in mace and lemon extract.

2 Sift flour with baking powder, soda and salt. Add alternately with milk to butter mixture. Pour into a greased and floured 9x13x2-inch baking pan.

3 Combine topping ingredients until crumbly. Sprinkle over batter. Bake 35 minutes or until done. Cool. Cut into 2 x 3-inch pieces.

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Cake Central › Recipes › Lemon Cream Cheese Coffee Cake