Cake Central › Recipes › Lemon

Lemon

vaticano
By: vaticano
Posted 08/31/09 • Last updated 05/21/08 • 66 views • 0 comments

Posted by vaticano

Lemon

Ingredients

  • Ingredients 1 cup sugar 1/4 cup cornstarch 1 cup boiling water 4 egg yolks, lightly beaten 1/3 cup fresh lemon juice 2 tablespoons butter

Instructions

  1. Preparation
  2. 1. Combine sugar and cornstarch in a medium saucepan; stir in 1 cup boiling water. Cook over medium heat, stirring constantly, until sugar and cornstarch dissolve (about 3 minutes). Gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly with a wire whisk. Stir in lemon juice.
  3. 2. Cook, stirring constantly, until thickened. Remove from heat; stir in butter. Cool, stirring occasionally.

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Cake Central › Recipes › Lemon