Edited on 6/27/12
- Easy whipped chocolate frostingEdited on 6/8/11
- Shoo-fly PieEdited on 2/24/11
- Blackberry Butter Cream Icing/Filling
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Keonicakes' carrot cake
Posted by keonicakesThis is my great grandmother's carrot cake recipe and it is fabulous!
Keonicakes' carrot cake
- 2 cups sugar 1 1/4 cup oil 4 eggs 1 tsp vanilla 3 cups lightly packed grated carrots (not the pre shredded kind) 2 cups flour 1 tsp salt 2 tsp baking powder 1 tsp baking soda 2 tsp cinnamon
- sift all dry ingrediants together except sugar.
- mix sugar, oil, eggs, vanilla together, then add carrots to wet mixture.
- Add dry ingred. Mix until just combined.
- Bake at 350 until done.
- Don't use cake release, line pans with wax paper.
- Use your favorite cream cheese frosting.
- Easy whipped chocolate frosting
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