Cake Central › Recipes › Keg Cheesecake (No-Bake)

Keg Cheesecake (No-Bake)

JanH
By: JanH
Posted 08/31/09 • Last updated 04/24/06 • 868 views • 1 comment

Posted by JanH

Creamy, delicious and FAST... Must use fresh lemon juice, it "cooks" the filling!

Keg Cheesecake (No-Bake)

Ingredients

  • Crust: 4 oz. butter, melted 1 1/2 cups graham cracker crumbs 3 oz. sugar Filling: 24 oz. Philadelphia cream cheese 2 1/2 cans Eagle brand sweetened condensed milk 6 oz. FRESH lemon juice 2 tsp. vanilla extract

Instructions

  1. Preparation:
  2. Crust: Melt butter in saucepan. Place cracker crumbs and sugar in mixing bowl. Add melted butter and mix well. Place crust mixture into 10" spring form pan. Spread evenly. Pack down firmly.
  3. Filling: Whip cream cheese until soft and smooth, using electric mixer. Add condensed milk and blend until very smooth. With spatula, blend in lemon juice and vanilla extract until thoroughly mixed. Pour blended mixture into spring-form pan and smooth top with spatula.
  4. Place in refrigertor (8 hours or until firm).
  5. Serve with fresh fruit topping (example: strawberries marinated in icing sugar and any liquer, such as Grand Marnier or Amaretto).

Comments (1)

basileneo 9/2/11 at 5:25am
Hi how much do Eagle brand tins account for? If we don't live in the same country, we don't have the same ingredients and can end up way off... Are Graham Crackers like basic UK Digestives or French Petit Lu? Thanks
Cake Central › Recipes › Keg Cheesecake (No-Bake)