Banana Crunch Cake
Edited on 4/26/04
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Katrina's Banana Cake
Posted by AnonymousMoist banana flavored cake, tastes great with a fresh cup of coffee.
Katrina's Banana Cake
- 1 cup shortening 1 cup white sugar 2 eggs 2 cups cake flour 1/2 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon vanilla extract 1 cup evaporated milk 1 cup mashed bananas 1/3 cup chopped walnuts
1 Preheat oven to 375 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
2 Cream shortening until light and fluffy. Add sugar gradually. Blend in eggs one at a time, beating well after each addition.
3 Sift together flour, baking powder, baking soda and salt.
4 Add vanilla to the evaporated milk. Alternately add flour mixture and liquid ingredients to cream mixture. Blend in mashed bananas and chopped nuts. Pour batter into the prepared pan.
5 Bake at 375 degrees F (190 degrees C) for 45 minutes.
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