Kakeladi's Sour Cream Prune Cake Be The First To Review By kakeladi recipe Interesting combination of ingredients produces a wonderful cake:) Kakeladi’s Sour Cream Prune Cake Ingredients Preheat oven to 325 degrees.Prepare cake pan(s). Fits one 10″x2″ round; one 8″x2″ sq; one 12×8″ rectangle(1/4 sheet); and other pans that hold one cake mix.1 spice cake mix3 eggs1/2 cup sour cream1/2 cup water3×4 cups chopped, moist prunes Instructions Place all ingredients *except cake mix) in mixer bowl. Sift mix into bowl. Beat on medium 2 minutes. Pour into prepared pan. Bake 20-30 minutes until it tests done. Cool in pan on cake rack 10 minutes; turn out onto rack to finish cooling – approx. 20-30 minutes. It’s good for you:)
kakeladi on 15 Sep 2011 , 11:23am Ooopppps - just saw a typo :( That's three quarters of a cup of moist, chopped pruns.
Ooopppps - just saw a typo :( That's three quarters of a cup of moist, chopped pruns.