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Kakeladi's Sour Cream Prune Cake

kakeladi
By: kakeladi
Posted 08/31/09 • Last updated 03/24/08 • 156 views • 1 comment

Posted by kakeladi

Interesting combination of ingredients produces a wonderful cake:)

Kakeladi's Sour Cream Prune Cake

Ingredients

  • Preheat oven to 325 degrees. Prepare cake pan(s). Fits one 10"x2" round; one 8"x2" sq; one 12x8" rectangle(1/4 sheet); and other pans that hold one cake mix. 1 spice cake mix 3 eggs 1/2 cup sour cream 1/2 cup water 3x4 cups chopped, moist prunes

Instructions

  1. Place all ingredients *except cake mix) in mixer bowl.
  2. Sift mix into bowl. Beat on medium 2 minutes.
  3. Pour into prepared pan. Bake 20-30 minutes until it tests done.
  4. Cool in pan on cake rack 10 minutes; turn out onto rack to finish cooling - approx. 20-30 minutes. It's good for you:)

Comments (1)

kakeladi 9/15/11 at 11:23am
Ooopppps - just saw a typo :( That's three quarters of a cup of moist, chopped pruns.
Cake Central › Recipes › Kakeladi's Sour Cream Prune Cake