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Joan's Fudge Icing

This fudgy icing is great on taste!

Joan's Fudge Icing

Ingredients

  • 4 cups white sugar 1 cup shortening 1 cup heavy whipping cream 1/2 cup corn syrup 1 teaspoon salt 2 (1 ounce) squares semisweet chocolate, grated 2 teaspoons vanilla extract

Instructions

1 Combine sugar, shortening, cream, corn syrup, salt and slivered chocolate in a saucepan. Cook over low heat until chocolate and shortening melt, stirring continuously. Bring to rolling boil 220 degrees F (105 degrees C) and hold one minute. Remove from heat and begin beating and beat until 120 degrees F (49 degrees C). Add vanilla and beat to spreading consistency.

Comments (2)

Can this be used for piping? Thanks!
Thank you for this recipe. You are the only one with cook temps. it does make it a little easier.
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