Posted by AnonymousThis fudgy icing is great on taste!
Joan's Fudge Icing
- 4 cups white sugar 1 cup shortening 1 cup heavy whipping cream 1/2 cup corn syrup 1 teaspoon salt 2 (1 ounce) squares semisweet chocolate, grated 2 teaspoons vanilla extract
1 Combine sugar, shortening, cream, corn syrup, salt and slivered chocolate in a saucepan. Cook over low heat until chocolate and shortening melt, stirring continuously. Bring to rolling boil 220 degrees F (105 degrees C) and hold one minute. Remove from heat and begin beating and beat until 120 degrees F (49 degrees C). Add vanilla and beat to spreading consistency.