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Joan's Fudge Icing

Anonymous
By: Anonymous
Posted 08/31/09 • Last updated 04/26/04 • 61 views • 2 comments

Posted by Anonymous

This fudgy icing is great on taste!

Joan's Fudge Icing

Ingredients

  • 4 cups white sugar 1 cup shortening 1 cup heavy whipping cream 1/2 cup corn syrup 1 teaspoon salt 2 (1 ounce) squares semisweet chocolate, grated 2 teaspoons vanilla extract

Instructions

1 Combine sugar, shortening, cream, corn syrup, salt and slivered chocolate in a saucepan. Cook over low heat until chocolate and shortening melt, stirring continuously. Bring to rolling boil 220 degrees F (105 degrees C) and hold one minute. Remove from heat and begin beating and beat until 120 degrees F (49 degrees C). Add vanilla and beat to spreading consistency.

Comments (2)

laventure 7/9/10 at 7:26pm
Can this be used for piping? Thanks!
hamlet4096 1/21/11 at 1:17pm
Thank you for this recipe. You are the only one with cook temps. it does make it a little easier.
Cake Central › Recipes › Joan's Fudge Icing