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Jelly Roll Torte
By: cupcakegirlyPosted by cupcakegirly
Super easy recipe- only 2 ingredients!Ingredients
Amount Ingredient 5 jellyroll 3 pints ice cream Directions
Cut 5 baker's jellyroll into 1/2 inch thick slices, use to line bottom and outer sides of ungreased 9 inch tube pan. Fill center with 3 pints of ice cream. Freeze until firm. Then unmold, cut into wedges and serve. - Saffron Ice Cream
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