Cake Central › Recipes › Jamaica Cake

Jamaica Cake

Anonymous
By: Anonymous
Posted 08/31/09 • Last updated 08/15/04 • 101 views • 0 comments

Posted by Anonymous

This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.

Jamaica Cake

Ingredients

  • 2 cups white sugar 1 1/2 cups vegetable oil 1 1/2 cups chopped pecans 3 cups all-purpose flour 2 bananas, peeled and diced 3 eggs 1 (20 ounce) can crushed pineapple with juice 1 teaspoon vanilla extract 1 teaspoon salt 1 teaspoon baking soda

Instructions

1 Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.

2 Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.

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Cake Central › Recipes › Jamaica Cake