Cake Central › Recipes › It Won't Last Cake

It Won't Last Cake

This cake is very moist, and easy to make. All who have tried it thinks it's a hit. It reminds me of a banana cake with a touch of pineapple and cinnamon. Serves 24.

It Won't Last Cake

Ingredients

  • 1 1/3 cups vegetable oil 3 cups white sugar 3 eggs, beaten 1 cup crushed pineapple with juice 2 cups mashed bananas 1 cup chopped pecans 3 cups all-purpose flour 1 1/2 teaspoons vanilla extract 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon salt 1 cup maraschino cherries (optional)

Instructions

1 Grease and flour a 9 or 10 inch bundt pan. Preheat oven to 350 degrees F (175 degrees C).

2 Mix together oil, sugar, pineapples, bananas, pecans, flour, vanilla, soda, cinnamon, and salt. (Optional: adding I cup maraschino cherries to mixture makes a nice fruit cake.) Pour into prepared bundt pan.

3 Bake for about 1-1/2 hours at 350 degrees F (175 degrees C).

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Cake Central › Recipes › It Won't Last Cake