Cake Central › Recipes › Irish Queen cakes

Irish Queen cakes

Billyduffy
By: Billyduffy
Posted 8/30/09 • Last updated 5/10/09 • 242 views • 0 comments

Posted by Billyduffy

Irish Queen cakes

Ingredients

  • 375g Butter { Kerrygold } 425g Castor Sugar 625g Egg 625g Soft Flour 8g Baking pdr. Colour and flavour as desired. I add real vanilla extract and top with fondant when baked

Instructions

  1. Cream butter and sugar adding the egg by degrees. Add vanilla extract and fold in flour. Pipe into small paper cases. Bake @ 200'C
  2. Great with coffee or afternoon tea !!!!
  3. ENJOY !!!!

Comments

There are no comments yet
Cake Central › Recipes › Irish Queen cakes