Cake Central › Recipes › Hummingbird Cake I

Hummingbird Cake I

This is a strange name for a cake, but it is very good.

Hummingbird Cake I

Ingredients

  • 3 cups all-purpose flour 2 cups white sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 1/4 cups vegetable oil 3 eggs 1 (8 ounce) can crushed pineapple with juice 2 cups diced bananas 1 cup chopped pecans 1 teaspoon vanilla extract

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12 cup Bundt pan.

2 Measure flour, sugar, soda, salt, cinnamon, oil, eggs, vanilla into mixing bowl. Beat until smooth. Stir in pineapple with juice, bananas, and pecans. Pour into prepared pan.

3 Bake in oven for about 70 minutes. Turn cake out onto rack or plate after cooling for 20 minutes. Cool, and ice with cream cheese icing.

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Cake Central › Recipes › Hummingbird Cake I