Featured Sponsors
Related Articles
-
Simple Bow Tutorial
Edited on 1/16/12
- Horse Tutorial
Edited on 10/25/12- How To Make a "Tangled" Tower Cake (Rapunzel)
Edited on 10/9/12- How to Make Angry Bird Letter on Cake
Edited on 8/21/12- HOW TO MAKE RED HEARTS INSIDE THE CAKE
Edited on 7/21/12 More ›Topics Discussed
- topicBow
- topicGift
- topicHow To
- topicPresent Cake
- topicTiffany
Alphabetical Article List
How To Make a Gumpaste Bow
By: franjmcPosted by franjmc

I find the best way to do these bows is to make them directly onto the cake or shoe or whatever it is Im making, but for the purpose of the tutorial, Ive made this one on a work board.
Tools: Here are the tools I like to have on hand. - Rolling Pin
- Ruler
- Confectionary Toolset
- Luster Dust
- Cutter/Embosser
- Saran wrap
%AMAZON%

Use a ball of modelling paste the size of a marble.


Roll the paste into a long sausage

Roll the paste as thinly as you like. I like to roll my paste very thinly so that the bow looks like its made of fabric. I roll it about the thickness I would roll paste to make a rose leaf. But this is personal a personal preference, you can make it as thick or as thin as you wish.
Cut two lengths of the rolled paste the same length and width. These will form the loops. I generally cut mine around 7.5 cm/3 inches wide and about 15 cm/6 inches long. The length of these loops will determine the size of you bow, so If you want a bow about 10cms/4 inches long the loops will need to be a little more than double that length when you cut them. Its a little bit of trial and error, but the length can be adjusted after theyve been cut quite easily.

I like to use a stitching wheel ( or fondant embosser) to mark the edges of all the bow pieces; it really looks effective, and gives it a wonderful fabric look. Use a ruler when you do this, because wonky stitching marks look terrible!

Dust the pieces with luster dust if you wish at this stage.

Turn one loop piece over and pinch the ends together as shown, then do the same with the other end, and pinch the two ends together. You may want to adjust the lengths at this stage to make the bow look fuller, if the loops are too long it will look droopy.

Repeat this process with the other loop piece, put a little scrunched up plastic wrap inside them to keep the puffy shape and set aside.

Roll out the tails of the bow in the same manner as the loops but make them a little thinner, maybe ¾ of the width of the loop pieces. Cut the ends at a 45 degree angle, mark the edges with an embosser and dust. Pinch them as you did the loop pieces.

Make the centre knot with another piece of paste rolled and marked in the same manner as the other pieces, but only make it about ½ the length of the tail pieces. Mark the edges, dust with luster and then pinch both ends and give it some folds so it will appear to have creases like the centre of a real ribbon bow.
, using some sugar glue or just a dab of water. Put the bow together in this order (1) tail piece (2) Loop (3) The other loop(4) The knot The knot is just wrapped around all the other scrunched up ends so that there arent any rough edges showing. It doesnt need to go all the way around the back of the bow, just tuck the edges under so they dont show.

(1) tail piece. (2) Loop 

(3) The other loop (4) The knot 
You may need to adjust the loops and tails to get them sitting just right, and this can be done for a few minutes after the whole thing has been put together. Once youre happy with the results, leave it to dry at least over night - Horse Tutorial
Currently, there are 688 Active Users
(6 Members and 682 Guests)
Recent Discussions
- › Scratch Cake Recipes 7 minutes ago
- › Why do I keep getting air bubbles under fondant?? 13 minutes ago
- › sugar paste losing its colour? 1 hour, 5 minutes ago
- › can I paint ready rolled icing 1 hour, 17 minutes ago
- › New Jersey peeps...Brown Derby Cake question 1 hour, 18 minutes ago
- › Pineapple with Headphones! How??? 1 hour, 39 minutes ago
- › soy and dairy free frosting for a smash cake?? 1 hour, 45 minutes ago
- › tiara and shoe on pillow cake 1 hour, 48 minutes ago
- › Best Wedding Cake 2 hours, 14 minutes ago
- › How are these rosettes made? 2 hours, 22 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Wilton Flower Former Set by MsNeuropil
- › Wilton White Candy Melts, 12-Ounce by MsNeuropil
- › Cupcake Wrapper Creator by maritzausa
- › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
- › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
- › Wilton Diamonds Texture Press by lisamartin205
- › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
- › Wilton Towering Tiers Cake Stand by kovacstracey
- › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
- › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews
New Articles
- › Patriotic eagle cake by Montrealconfections
- › HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD by al-tomczak
- › Best White Chocolate Cream Cheese Frosting by Sarahoza
- › Edible stamens for cupcake flowers by sweettooth101
- › Yoda Star Wars Cookies by sugarkissed_net
- › Easy Papaya Cutout Flowers by marya92
- › Stained Glass Effect Cake Tutorial by Tashastasytreats
- › Deb Miller's Vanilla Marshmallow Fondant by debm1
- › How to bake a Curly Cookie by mamakaat
- › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
View: New Articles | All Articles
Home | Products | Forums | Articles | My Profile
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map
Comments (25)