How to Create Chocolate Ribbons Video

Posted 03/16/12 • Last updated 03/11/09 • 3061 views • 18 comments

Posted by Jackie

[youtube id="hyYXi7sSShlA" width="600" height="350"] In this "how to" guide, you will learn how to create chocolate ribbons. These ribbons can be used to cover the sides or top of your cake, or can be used in any number of culinary creations. These are not the thick malleable chocolate ribbons made with sugar syrup but thin ribbons of chocolate, which can be used to encase the sides of a cake, cheesecake, cupcake, or ice cream ball. Here is an idea.. Why not make your own designer chocolate ribbon cupcake holders? Items you will need for this tutorial:

Melted Dark & White Chocolate
Small spatula, Trow, or Spackling Knife (from the hardware store)
Your favorite Designer Stencil
Parchment Paper

Feathered Scroll Side Stencil by

Fleur De Lis Side Stencil by Designer

By: Designer Stencils .

Comments (18)

Anonymous 8/7/09 at 7:43am

I love this video, each time I see a food technique I've never used I get so excited and right away start contemplating and the way I can incorporate it. Thank you so much for all your tutorials, you don't know how much I appreciate you being there!

Anonymous 8/21/09 at 12:01pm

Thanks for the tutorial this technique wrapped around a cake would be very elegant looking where would find the heavy food grade plastic.

Anonymous 8/23/09 at 6:16pm

Tutorial kept stopping every few seconds and then restarting. Hard to watch that way.

Anonymous 8/28/09 at 2:44pm

Now that was cool.......(hmmmm....who can I make that for?) Thanks for the tutorial- much appreciated!

Anonymous 9/3/09 at 11:55am

I can't wait to try it. Thankyou so much for sharing this fantastic technique!

Anonymous 9/3/09 at 2:28pm

am i doing somthing wrong as i cant see any video ?

Anonymous 9/25/09 at 12:25pm

I look forward to trying something new. Thanks for the help.