Cake Central › Recipes › Homemade Bavarian Creme filling

Homemade Bavarian Creme filling

reneewhite1968
By: reneewhite1968
Posted 06/27/11 • Last updated 06/08/11 • 640 views • 2 comments

Posted by reneewhite1968

I've had this recipe for a long time and always loved it, but it wasn't exactly a "Bavarian cream". So I tweaked it up a bit, and this is what I came up with. I hope you like it too.

Ingredients

  • 2 Cups granulated sugar 5 Tbl. Cornstarch 4 Tbl. Cocoa 2 Cups Milk or Half and Half 1/2 Cup Margarine 4 Egg Yolks 1 tsp. vanilla

Instructions

In a 2 Quart pot on the stove top, heat burner to med-low add all dry ingredients then add milk, margarine, and eggs. Wisk constantly until mixture becomes thickened. Remove from stove top and add vanilla. Allow to cool before layering cakes. Half and Half makes the difference.

Comments (2)

mamarev 6/29/11 at 7:34am
Sounds delicious and simple. It's the best of both worlds. Can't wait to try it!
KodiSnip 7/10/11 at 3:42am
Can i use butter as a substitute? I dont buy margarine
Cake Central › Recipes › Homemade Bavarian Creme filling