Posted by akin77Some few of you wrote me, to share with recipe marzipan I use. In principle all my cakes I covered with this marzipan... only realy white cakes I covered with White Icing.
- 200g dry milk 200g icing sugar 3 spoon corn syrup 2 teaspoons almond flavour 4 teaspoons vegetable oil 2 cl water
My english is very bad. I live in Czech republik and the raw materials I use are certainly different you can buy. I use 200g dry milk, 200g icing sugar, 3 spoon corn syrup, 2 teaspoons almond flavour, 4 teaspoons vegetable oil, 2 cl water. It is necessary the dought good knead, if it is clinging to hands, it´s necessary hands wash, lihgtly wipe and again knead.... to finish - the dought should be soft like plasticine. Don´t add watter, only souse hands. I can´t better discribe the process... my apologies. Veronika