Cake Central › Recipes › Ho Ho Cake

Ho Ho Cake

Chocolate cake with cream filling.

Ho Ho Cake

Ingredients

  • 1 (9 ounce) package chocolate cake mix 5 tablespoons all-purpose flour 1 1/4 cups milk 1 cup white sugar 1/2 cup margarine 1 cup shortening 1/2 cup margarine 1 teaspoon vanilla extract 1 egg 1 1/2 teaspoons hot water 3 (1 ounce) squares unsweetened chocolate, melted 1 3/4 cups confectioners' sugar

Instructions

1 Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.

2 Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.

3 In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Pour over second layer. Refrigerate.

Comments (1)

I made this for a friend's birthday several years ago and believe me, it was a BIG hit!!! Very rich!
Cake Central › Recipes › Ho Ho Cake