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Hershey Bar

Pearl70
By: Pearl70
Posted 08/31/09 • Last updated 12/21/06 • 146 views • 0 comments

Posted by Pearl70

Hershey Bar

Ingredients

  • 1 pkg Swiss Chocolate Cake Mix-Duncan Hines 1 pkg. Cream Cheese 1 cup Powder Sugar 1/2 cup granulated sugar 10 Hershey Bars 1 lg Tub Cool Whip

Instructions

  1. Prepare cake according to pkg directions. Bake in 3-8in pans.Bake at 325 for 20-25 minutes
  2. Icing
  3. Beat cream cheese, powder sugar and granulate sugar at med. speed until mixture becomes creamy. Fold in shredded hershey bars and cool whip. Save enough chocolate to sprinkle on outside of cake. Frost inbetween each layer and outside of cake.Refrigerate for at least 1 hour.

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Cake Central › Recipes › Hershey Bar