Cake Central › Recipes › Heavenly Hash Cake

Heavenly Hash Cake

A nutty chocolate cake with marshmallows.

Heavenly Hash Cake

Ingredients

  • 4 eggs 1 cup butter 4 tablespoons unsweetened cocoa powder 2 teaspoons vanilla extract 2 cups white sugar 1 1/2 cups self-rising flour 1 cup chopped pecans 1 (16 ounce) package miniature marshmallows 4 tablespoons butter, melted 4 cups confectioners' sugar 4 tablespoons unsweetened cocoa powder 1/2 cup evaporated milk

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.

2 In a large bowl, cream 1 cup butter and sugar. Add eggs one at a time, mixing well with each addition. Add vanilla and mix to incorporate.

3 In a separate bowl, mix flour and cocoa together, then add to the egg mixture and mix well to combine. Add nuts and combine.

4 Pour into prepared 8x12 inch pan and bake at 350 degrees F (175 degrees C) for 40 minutes. While cake is still hot, cover with marshmallows.

5 To Make Topping: In a small bowl, combine 4 tablespoons melted butter, confectioners' sugar, 4 tablespoons cocoa and evaporated milk. Spread evenly over top of cake.

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Cake Central › Recipes › Heavenly Hash Cake