heathers carrot cake

crean the butter and the sugar together break one egg in glass bowl add yolk to butter and sugar mix in well then repeat with second egg whisk the egg whites then slowly pour the egg white in and mix with electric mixer if you have one then put flour /mixed spice/ baking powder together sift half flour and fold in then add grated carrot and sultanas to mixure then sift other half dry ingrediants in folding it in the mixture add milk to thin out mixture put into two 7-8 inch greased tins and i always flour mine too tapping out the excess cook in middle shelf in oven 150 for 20-25 minutes when cool fill with a cream cheese and butter ice mixture add walnuts on top for decoration mmmmm enjoy!