Cake Central › Recipes › Hawaiian Wedding Cake I

Hawaiian Wedding Cake I

Get ready to do the hula! Good with cream cheese or sour cream frosting.

Hawaiian Wedding Cake I

Ingredients

  • 1 1/2 cups white sugar 1 teaspoon baking soda 2 cups all-purpose flour 2 eggs 1 (20 ounce) can crushed pineapple with juice 1 cup chopped walnuts 3/4 cup flaked coconut

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.

2 In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into prepared pan.

3 Bake for 35 to 40 minutes. Cool on wire racks.

Comments (1)

is this cake dense enough to be stackable?
Cake Central › Recipes › Hawaiian Wedding Cake I