Cake Central › Recipes › Hardly Hard Sauce

Hardly Hard Sauce

Anonymous
By: Anonymous
Posted 08/31/09 • Last updated 04/26/04 • 74 views • 0 comments

Posted by Anonymous

An easy hard sauce to serve over cake.

Hardly Hard Sauce

Ingredients

  • 1 cup butter, softened 1 cup confectioners' sugar 1/4 cup dark rum 1 teaspoon vanilla extract 1/4 teaspoon ground nutmeg

Instructions

1 Beat butter or margarine until light and fluffy, about 2 minutes. Sift confectioners' sugar into the butter. Add rum, vanilla, and nutmeg. Beat on high speed for 5 minutes. Serve at once over cake, or cover and refrigerate. Bring to room temperature before using if refrigerated.

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Cake Central › Recipes › Hardly Hard Sauce