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Halloween fingers cookies
Posted by PearlBee
Halloween fingers cookies
Ingredients
- Fingers -SWEET version: 250 g wheat flour 100 g peeled almonds (finely ground) 100 g powdered sugar 200 g butter optionally 1-2 tablespoons cold water Decoration: halved and peeled almonds for nails 1 egg white for nail fixing (or strawberry jam for bloody looking) Fingers - SALT version: 240 g wheat flour 160 g butter 100 g grated cheese (the best is Parmigiano Reggiano!) 1 yellow bit of salt optionally 1-2 tablespoons cold water if dought is to dry
Instructions
- All ingredients simply mix together and work dough with hands.
- Dought must be solid (such as dought for pizza), but soft. Leave down the dought cca 1 hour in freeze. Afterward model the fingers.
- Baking temperature 180 Celsius degree, 15-20 min.
- Easy whipped chocolate frosting
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