Cake Central › Recipes › Halloween fingers cookies

Halloween fingers cookies

Halloween fingers cookies

Ingredients

  • Fingers -SWEET version: 250 g wheat flour 100 g peeled almonds (finely ground) 100 g powdered sugar 200 g butter optionally 1-2 tablespoons cold water Decoration: halved and peeled almonds for nails 1 egg white for nail fixing (or strawberry jam for bloody looking) Fingers - SALT version: 240 g wheat flour 160 g butter 100 g grated cheese (the best is Parmigiano Reggiano!) 1 yellow bit of salt optionally 1-2 tablespoons cold water if dought is to dry

Instructions

  1. All ingredients simply mix together and work dough with hands.
  2. Dought must be solid (such as dought for pizza), but soft. Leave down the dought cca 1 hour in freeze. Afterward model the fingers.
  3. Baking temperature 180 Celsius degree, 15-20 min.

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Cake Central › Recipes › Halloween fingers cookies