Great Pumpkin Dessert

Posted 10/29/09 • Last updated 05/05/04 • 100 views • 0 comments

Posted by Anonymous

This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.

1 (15 ounce) can pumpkin puree 1 (12 fluid ounce) can evaporated milk 3 eggs 1 cup white sugar 4 teaspoons pumpkin pie spice 1 (18.5 ounce) package yellow cake mix 3/4 cup butter, melted 1 1/2 cups chopped walnuts

1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

2 In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.

3 Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.

4 Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.

There are no comments yet