Grandma Gudgel's Black Bottom Cupcakes

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My husband’s Grandmother used to make these cupcakes every year for Thanksgiving and Christmas. They became a family favorite. I was asked this year to make these in honor of her memory. They are very delicious with a nice cream cheese surprise in the center!

Grandma Gudgel’s Black Bottom Cupcakes

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 egg
  • 1/3 cup white sugar
  • 1/8 teaspoon salt
  • 1 cup semisweet chocolate chips
  •  
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/4 cup cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon vanilla extract

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Lightly butter muffin tins and set aside.

2 Beat together the cream cheese, egg, sugar and salt. Stir in chocolate chips and set aside.

3 In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.

4 Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.

5 Bake for 30 to 35 minutes.

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