Cake Central › Recipes › Gooey Butter Cake II

Gooey Butter Cake II

Anonymous
By: Anonymous
Posted 08/31/09 • Last updated 04/26/04 • 83 views • 0 comments

Posted by Anonymous

Really good and sweet dessert I got from a friend.

Gooey Butter Cake II

Ingredients

  • 1/2 cup butter 1 (18.5 ounce) package yellow cake mix 3 eggs 1 (8 ounce) package cream cheese 1/2 teaspoon almond extract 4 cups confectioners' sugar

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.

2 Melt the butter or margarine. Stir melted butter or margarine along with 1 egg into the cake mix. Press into prepared pan.

3 In a large bowl mix cream cheese, almond extract, confectioner's sugar, and the remaining 2 eggs beat for 3 minutes with an electric mixer set on medium high speed. Spread over top of cake mixture.

4 Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes and until browned on top. Allow cake to cool before cutting.

Comments

There are no comments yet
Cake Central › Recipes › Gooey Butter Cake II