Cake Central › Recipes › Glazed Almond Bundt Cake

Glazed Almond Bundt Cake

A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.

Glazed Almond Bundt Cake

Ingredients

  • 1 cup butter, softened 2 cups white sugar 4 eggs 1 1/2 teaspoons almond extract 1 2/3 teaspoons vanilla extract 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup ground almonds 1 cup milk   1/4 cup milk 3/4 cup white sugar 1/2 teaspoon almond extract 1/2 cup toasted sliced almonds

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder, salt and ground almonds. Set aside.

2 In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 1 1/2 teaspoons almond extract and vanilla. Beat in the flour mixture alternately with 1 cup milk, mixing just until incorporated. Pour batter into prepared pan.

3 Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes and invert on a wire rack. Cool 10 minutes longer. Place rack on waxed paper. Combine 1/4 cup milk, 3/4 cup sugar, 1/2 teaspoon almond extract and toasted sliced almonds; pour over warm cake.

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Cake Central › Recipes › Glazed Almond Bundt Cake