Instructions

1. Bake cake according to directions on box. (I use two 8 in pans.) Tort cake to make 4 layers.
2. Filling:
3. Combine coconut (thawed), sugar and sour cream by hand until well blended.
4. Set aside 1 cup of filling.
5. Place 1 cake layer on a cake plate with cut side up and spread filling, repeat this process with second and third layers. The fourth layer place the cut side down.
6. Mix by hand 8 oz. of Cool Whip with the cup of filling that was set aside. Spread mixture over entire cake.
7. I usually hold out a couple of tablespoons of coconut to sprinkle on top just for presentation.
8. Keep refrigerated.
9. Serve and Enjoy!!!