Featured Sponsors
Related Articles
-
Eggwhite Gumpaste
Edited on 10/26/12
- Rolled Vanilla Fondant
Edited on 10/25/12- Rolled Buttercream
Edited on 10/25/12- Molding Chocolate Clay
Edited on 10/24/12- Chocolate fondant
Edited on 8/19/12 More ›Topics Discussed
Alphabetical Article List
Gelatine wings / flowers
By: PeteyPosted by Petey
Gelatine wings / flowers
Ingredients
- Gelatin, water and food coloring
Instructions
- Gelatin Flowers or Wings
- You can modify the following amounts based on the flowers or wings you will be making. Assemble wire for petal/wing before mixing gelatin. Mix 1 part unflavored gelatin to 3 parts water (2 teaspoons gelatin and 6 teaspoons water) in a glass bowl for each individual color. Place the mixture in the microwave for about 13 seconds. Remove, add color and stir slowly so that you can reduce the air bubbles. You will pretty much have to use your judgment as to when the mixture is the right consistency. I waited about 4-5 minutes before I attempted to place the formed petals/wing in the mixture one at a time. Put your petal/wing flat in the mixture (have enough of a stem to hold onto) and move it around in the mixture. Hold the petal/wing in one hand while slowly turning the bowl and pulling the petal/wing up (slowly) at the same time. It took many tries before I was able to get the first petal/wing to come out of the mixture complete. As you do this, the mixture will get thicker and probably require you to microwave it again. Just keep moving the bowl while you hold the stem and slowly pull up. Put the petal/wing in Styrofoam and let it sit for a few minutes. It will set very quickly.
- Rolled Vanilla Fondant
Currently, there are 927 Active Users
(23 Members and 904 Guests)
Recent Discussions
- › Heavy cream left out 4 minutes ago
- › facebook 9 minutes ago
- › SPS materials locating panic attack 15 minutes ago
- › How do I fill a 3D Train Cake? 33 minutes ago
- › fondant figure.? 38 minutes ago
- › Has anyone made a cake to look like a bar of chocolate? 41 minutes ago
- › Cake Pop Roller 48 minutes ago
- › How long did you need to find a good business name? 52 minutes ago
- › Price shocking your clients 1 hour, 1 minute ago
- › Do you give out your cake recipes? 1 hour, 18 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Wilton Flower Former Set by MsNeuropil
- › Wilton White Candy Melts, 12-Ounce by MsNeuropil
- › Cupcake Wrapper Creator by maritzausa
- › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
- › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
- › Wilton Diamonds Texture Press by lisamartin205
- › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
- › Wilton Towering Tiers Cake Stand by kovacstracey
- › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
- › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews
New Articles
- › Patriotic eagle cake by Montrealconfections
- › HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD by al-tomczak
- › Best White Chocolate Cream Cheese Frosting by Sarahoza
- › Edible stamens for cupcake flowers by sweettooth101
- › Yoda Star Wars Cookies by sugarkissed_net
- › Easy Papaya Cutout Flowers by marya92
- › Stained Glass Effect Cake Tutorial by Tashastasytreats
- › Deb Miller's Vanilla Marshmallow Fondant by debm1
- › How to bake a Curly Cookie by mamakaat
- › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
View: New Articles | All Articles
Home | Products | Forums | Articles | My Profile
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map
Comments (3)