Ingredients

• 2 1/4 cups flour
• 3 tsp. baking powder
• 1 tsp. salt
• 1 1/4 cup sugar
• 1/4 cup Splenda
• 1/2 cup milk
• 1/2 cup Oil
• 2 eggs, beaten
• 1 tsp. vanilla
• 1 cup fresh blueberries (I usually make this a heaping cup instead of a leveled one)

• Half recipe: This is if you don’t want to make as much, because sometimes you just don’t have a full cup of blueberries. You’ll use the same directions.

• 1 1/8 c. flour
• 1 1/2 tsp baking powder
• 1/2 tsp. salt
• about 3/4 cup sugar, less if using store bought blueberries
• 1/4 cup milk
• 1/4 cup oil
• 1 egg, beaten
• 1/2 tsp. vanilla
• 1/2 cup blueberries