Cake Central › Recipes › Gail's Raisin Cake

Gail's Raisin Cake

Anonymous
By: Anonymous
Posted 08/31/09 • Last updated 08/16/04 • 40 views • 0 comments

Posted by Anonymous

Very moist, super delicious!

Gail's Raisin Cake

Ingredients

  • 2 cups raisins 4 cups water 1 cup butter 1 1/2 cups white sugar 1/2 cup packed brown sugar 3 1/4 cups all-purpose flour 2 teaspoons salt 2 teaspoons ground cinnamon 2 teaspoons baking soda 1 cup chopped walnuts

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

2 In a saucepan, combine raisins and water. Bring to a boil and let boil for 10 minutes. Remove from heat and add butter, sugar and brown sugar. Stir to mix and allow to cool.

3 In a large bowl, mix the flour, salt, cinnamon and baking soda. Add the raisin mixture and the nuts. Stir together until smooth.

4 Pour batter into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.

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Cake Central › Recipes › Gail's Raisin Cake