Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.
Fruit Cocktail Cake
Ingredients
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 (16 ounce) can fruit cocktail
- 1/2 cup packed brown sugar
Instructions
1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×9 inch square baking pan.
2 Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
3 Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.
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