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Fourteen Carat Cake

This carrot cake is worth its weight in gold! It always gets complements!

Fourteen Carat Cake

Ingredients

  • 2 cups all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 2 teaspoons ground cinnamon 2 cups white sugar 1 1/2 cups vegetable oil 4 eggs 1 cup grated carrots 1 (8 ounce) can crushed pineapple, drained 1/2 cup chopped walnuts 1 cup flaked coconut

Instructions

1 Preheat oven to 350 degrees F (175 degrees C).Grease and flour three 9 inch pans.

2 In a large bowl, stir together the flour, baking powder, baking soda , salt and cinnamon. Add the sugar, oil and eggs, mix well for 1 minute. finally, stir in the carrots, pineapple, walnuts and coconut. divide the batter evenly between the prepared pans.

3 Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. cool in pans for 10 minutes before inverting onto a wire rack to cool completely. When cool, frost with your favorite cream cheese icing.

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Cake Central › Recipes › Fourteen Carat Cake