Instructions

1 Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.

2 Line bottom of 13×9-inch baking dish with cake slices. Top with 1 cup sliced strawberries, 1 cup of the blueberries and all of the whipped topping.

3 Place strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design.

4 Refrigerate until ready to serve.