Cake Central › Recipes › Ferror Rocher/Hazelnut filling

Ferror Rocher/Hazelnut filling

fondantfrenzy
By: fondantfrenzy
Posted 08/31/09 • Last updated 07/01/08 • 159 views • 6 comments

Posted by fondantfrenzy

Ferror Rocher/Hazelnut filling

Ingredients

  • 1 Large Carton Heavy Whipping Cream 1 box of sugar free chocolate pudding 2 tsp of non flavored gelatin 5 tablespoons of Nutella or too taste 7 pieces of Ferror Rocher Filling

Instructions

  1. Empty the contents of the sugar free pudding in the bottom of the mixer.
  2. Add entire carton of whipping cream
  3. Add 2 Table spoons of nutella
  4. Start whipping the ingredients on high.
  5. Once the filling has gotten firm, add 2 tsp of geletin, and the rest of the nutella and continue to whip on fast speed.
  6. Once the filling has gotten the desired firmness, change the paddle on your mixer to the mixing paddle and add all of the Ferror Rocher Candy (crushed up) into the filling and mix on slow.

Comments (6)

Pacific 11/7/09 at 12:38pm
Large carton = ? why sugar free pudding
justkist 12/16/09 at 1:30pm
I would also like to know what size a large carton is and where on earth would a person find FR filling? This soundssoooooo good though...
kcassano 1/21/10 at 6:41am
I'm going to PM her cuz I'm dying to know! i assume large carton means 1 pint or 2 cups.
kcassano 1/21/10 at 9:49am
***RECIPE CLARIFICATION**** Ok, fondantfrenzy PM'd me back....It is 1 pint (or 1 cup) of heavy whipping cream. and when she referres to 7 pieces of the "filling"...it is 7 pieces of Ferror Rocher candy (you know, individually wrapped pieces). i forgot to ask why sugar-free, but I cant imagine it would really matter that much. HTH.
kcassano 1/21/10 at 9:50am
duh - typo....1 pint or TWO cups, not 1 like my previous post. sorry.
sugar-pearl 7/2/10 at 11:39pm
I really want to try this recipe. YUM YUM. Can someone please tell me if I need to rehydrate the gelatin or just dump the contents of the package in there? Thanks a bunch in advance. sandra
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