Instructions

1. Line 8″ square pan w/ plastic wrap
2. In Microwavable bowl comine corn syrup, milk;stir until blended. Microwave on high 3 minutes. Stir in Choc. Chips until melted.
3. Stir in powdered sugar, vanilla and nuts. With wooden spoon beat until thick and glossy.
4. Spread into pan. Refrigerate 2 hours until firm.
5. Makes 25 squares.