Fabulous Oatmeal-Bran Cake

Posted 08/31/09 • Last updated 05/05/04 • 33 views • 0 comments

Posted by Anonymous

Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly.

1 1/2 cups boiling water 1/2 cup rolled oats 1/2 cup whole bran cereal 1 cup white sugar 1 cup packed light brown sugar 1/2 cup shortening 2 eggs 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 1/2 cups all-purpose flour

1 Pour boiling water over oats and bran cereal, and let stand 10 minutes.

2 Combine the remaining ingriedients, and add oat mixture to them. Pour into two 8 or 9 inch pans.

3 Bake at 350 degrees F ( 175 degrees C) for 30 to 40 minutes. To make muffins bake about 15 minutes, or until toothpick comes out clean.

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