Expresso Italian Meringue Buttercream Be The First To Review By mary-ann recipe Expresso Italian Meringue Buttercream Ingredients 3 tablespoon instant espresso coffee powder6 teaspoons boiling water or warmed Kahlua Instructions Start with Vanilla Italian Meringue Buttercream. Dissolve coffee in water or Kahlua. Add to buttercream, beating well with balloon whip to incorporate. The coffee flavor can be adjusted up or down according to preference.
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