Cake Central › Recipes › English Pound Cake

English Pound Cake

A dense pound cake with 3 flavors - vanilla, orange and almond.

English Pound Cake

Ingredients

  • 3 cups sifted all-purpose flour 1/4 teaspoon baking soda 1 cup butter 3 cups white sugar 1/4 teaspoon salt 1 cup sour cream 1/2 teaspoon vanilla extract 1/4 teaspoon orange extract 1/4 teaspoon almond extract 6 eggs

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking soda and salt. Set aside.

2 In a large bowl, cream together the butter and sugar until light and fluffy. Blend in the sour cream, vanilla, orange and almond extracts. Add eggs one at a time, alternating with flour mixture, beating well after each addition. Pour batter into prepared 10 inch tube pan.

3 Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Cake Central › Recipes › English Pound Cake