Eggnog Cake

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By Sugar_Plum_Fairy recipe

A family holiday tradition in my home since 1998. Easy and delicious.

Eggnog Cake

Ingredients

1 (18-1/4 ounce) package of yellow cake mix
2 large eggs
1-1/2 cups eggnog
1/4 cup (1/2 stick) butter, melted
1/2 teaspoon nutmeg
1/2 teaspoon rum extract
Your favorite chocolate or vanilla frosting

Instructions

Preheat oven to 375 degrees (F).
In large mixing bowl, combine all ingredients except frosting. Beat with electric mixer 4 minutes, scraping bowl occasionally.
Pour batter into 2 (9 inch) cake pans that have been lined with greased and floured waxed paper. Bake for 30 minutes until toothpick comes out clean.
Cool 5 minutes and then turn out onto racks to cool.
Frost between layers, on top and sides. Garnish suggestion: red and green candied cherries.
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Comments (2)

Evae on 15 Dec 2010 , 9:37am

I made this cake and it was delicious. I used vanilla pudding, substituted the milk with egg nog and made an egg nog flavored whipped cream. It was a big hit.

forjenns on 17 Nov 2013 , 10:51am

I made this as cupcakes. I added vanilla pudding and doubled the rum. I made eggnog buttercream and it perfectly balanced the extra rum. SO good! Thank you for the recipe.