Cake Central › Recipes › Easy White Cake

Easy White Cake

Jenthecakelady
By: Jenthecakelady
Posted 08/31/09 • Last updated 03/28/09 • 228 views • 4 comments

Posted by Jenthecakelady

I messed around with boxed cake mix until I came up with this slight variation that makes a BIG difference (at least in my opinion).

Easy White Cake

Ingredients

  • 1 box white cake mix (I use Pillsbury Moist Supreme Classic White) 2 oz Low Fat Cream Cheese at room temperature 1 cup water 3 large eggs

Instructions

  1. Basically you are making a box cake mix omitting the oil called for on the box and substitutting the cream cheese.
  2. Start with cream cheese in bottom of bowl then add the cake mix, water, and eggs. Blend until moistened then scrape the bottom and sides of bowl. Mix on low speed for 2-3 minutes. Scrape bottom and sides of bowl again to ensure all cream cheese is incorporated. Pour into prepared pan(s) and bake according to times indicated on box.
  3. You will never bake a cake mix without cream cheese again.

Comments (4)

Sweet_Treats_1 9/12/09 at 7:49am
Do U use egg hwites or the whole egg?
calicopurr 9/30/09 at 3:46pm
This was good. Cream cheese made it rich. No oil!! Thank you.
cyndiK 11/23/09 at 7:43pm
Can this cake be left out or does it have to be refridgerated?
sophiebangs 1/16/10 at 1:04pm
Can the cream cheese also be used as an oil sub in a chocolate cake mix?
Cake Central › Recipes › Easy White Cake