Simple, simple, simple! The easiest recipe for a red velvet cake I have ever found. My husband LOVES this.
Easy Red Velvet Cake
Ingredients
- 1 (18.25 ounce) package white cake mix
- 1 (3.5 ounce) package non-instant chocolate pudding mix
- red food coloring, as desired
- 1/2 cup buttermilk
Instructions
1 Preheat oven to 350 degrees F (175 degrees C).
2 Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.
3 Pour into cake pan(s) and bake according to package directions.
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