Featured Sponsors
Related Articles
-
Chocolate Spice Cake
Edited on 11/15/10
- Blackberry Butter Cream Icing/Filling
Edited on 11/15/10- Lemonliscious Lemon Cake
Edited on 2/17/09- Strawberry Butter Cream Filling
Edited on 5/19/08- Pumpkin shaped pumpkin cake
Edited on 9/11/07 More ›Topics Discussed
- topicBundt Cakes
- topicCake Mix Cakes
- topicPudding Cakes
- topicSpice Cakes
Alphabetical Article List
Easy Apple Coffee Cake
By: AnonymousPosted by Anonymous
An easy to make cake with a beautiful layer of apples in the middle. This is wonderful served warm with a scoop of ice cream.Easy Apple Coffee Cake
Ingredients
- 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 4 eggs 1 cup sour cream 1/2 cup vegetable oil 6 apples - peeled, cored and sliced 1/2 cup white sugar 2 teaspoons ground cinnamon 1/2 cup chopped walnuts
Instructions
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2 In a large bowl, stir together the cake mix and instant pudding mix. Add the eggs, sour cream and oil, mix until well blended. In a small bowl combine the sugar, cinnamon and walnuts.
3 Pour half of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with half of the cinnamon walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon walnut mixture.
4 Bake for 60 to 70 minutes in the preheated oven. Cool for 1/2 hour before removing from pan to cool completely.
- Blackberry Butter Cream Icing/Filling
Currently, there are 895 Active Users
(21 Members and 874 Guests)
Recent Discussions
- › HELP for wedding cake:can i make gumpaste ruffles on MMF covered cake? 8 minutes ago
- › What tool do you wish you had never bought? 10 minutes ago
- › Verity of cakes 14 minutes ago
- › Mad Hatter Failure............... 21 minutes ago
- › colour of pluto? 24 minutes ago
- › Want to learn to make flowers for your cakes? 46 minutes ago
- › Do you give out your cake recipes? 1 hour, 3 minutes ago
- › HELP!!! DISASTER with Michelle Foster fondant recipe!! 1 hour, 28 minutes ago
- › Best selling cupcake flavors 1 hour, 38 minutes ago
- › Spider-Man head help 2 hours, 14 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Wilton Flower Former Set by MsNeuropil
- › Wilton White Candy Melts, 12-Ounce by MsNeuropil
- › Cupcake Wrapper Creator by maritzausa
- › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
- › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
- › Wilton Diamonds Texture Press by lisamartin205
- › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
- › Wilton Towering Tiers Cake Stand by kovacstracey
- › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
- › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews
New Articles
- › HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD by al-tomczak
- › Best White Chocolate Cream Cheese Frosting by Sarahoza
- › Edible stamens for cupcake flowers by sweettooth101
- › Yoda Star Wars Cookies by sugarkissed_net
- › Easy Papaya Cutout Flowers by marya92
- › Stained Glass Effect Cake Tutorial by Tashastasytreats
- › Deb Miller's Vanilla Marshmallow Fondant by debm1
- › How to bake a Curly Cookie by mamakaat
- › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
- › How To Make Royal Icing (that won't dry... by sugarkissed_net
View: New Articles | All Articles
Home | Products | Forums | Articles | My Profile
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map
Comments (0)