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Easter Bunny Cake

This adorable Easter Bunny cake is cake-mix easy and so much fun, the kids will definitely want to join in.

Easter Bunny Cake

Ingredients

  • Cake 1 (18.25 ounce) package Pillsbury® Moist Supreme® Yellow Cake Mix 1 cup water 1/3 cup CRISCO® Oil 3 eggs   Buttery Cream Frosting 1/2 cup Butter Flavor CRISCO® Shortening 7 cups confectioners' sugar 2 1/2 teaspoons vanilla 1/2 cup milk, plus more if needed

Instructions

1 Prepare cake according to package instructions, using two standard, round cake pans.

2 In medium mixing bowl, beat Butter Flavor Crisco Shortening. Add confectioners' sugar, one cup at a time. Add vanilla. Slowly blend in milk to desired consistency, adding up to 2 Tablespoons more if needed. Beat on high speed for 5 minutes, or until smooth and creamy.

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Cake Central › Recipes › Easter Bunny Cake