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Easiest Lemony Pound Cake

This sweet smelling cake is perfect on a summer evening. Serve surrounded with fresh flowers.

Easiest Lemony Pound Cake

Ingredients

  • 1 (18.25 ounce) package yellow cake mix 5 tablespoons instant lemon pudding mix 2 eggs 1/4 cup butter, softened 1/3 cup water 1/8 cup applesauce

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.

2 In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. Pour batter into the prepared pan.

3 Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.

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Cake Central › Recipes › Easiest Lemony Pound Cake