This is one recipe that I have used over and over and has NEVER let me down. I’m sure it will become your favorite as well
DeYoung’s Buttercream
Ingredients
1 cup shortening
1 cup unsalted butter
8 cups confectioners sugar
1/2 teaspoon salt
2 teaspoons vanilla
1 cup Heavy Whipping Cream
Instructions
In a mixing bowl, cream shortening until fluffy. Add sugar, and continue creaming until well blended.
Add salt, vanilla, and 6 ounces whipping cream. Blend on low speed until moistened. Add additional 2 ounces whipping cream if necessary. Beat at high speed until frosting is fluffy.
You can change the extracts for different flavors.
Can I use this recipe before a cover a cake with fondant?